Traditional Water Purification vs. RO Water Purifiers

Traditional Water Purification vs. RO Water Purifiers

Growing up, all of us have been reminded about the importance of cleanliness at one time or another. Whether it be by our parents or by the teachers at school, the message of staying clean and having healthy food and clean drinking water transcends cultures, countries, and states. In olden times, clean food and traditional water were in abundance and therefore little filtration was needed to make them healthy. However, as times changed and the industrial age set in, the need for having clean food and beverages has increased because of the prevailing environmental pollution.

Water pollution has turned out to be a major health hazard for the general public. Efforts are being made at the community and state levels to ensure the supply of clean drinking water. Even tech companies like Livpure have joined hands with the people to provide sustainable clean drinking water solutions like RO purifiers. So, how are these modern water filtration products better than traditional methods which are still in use in a majority of households around the globe?

Traditional water purification

The traditional methods of water purification are closer to being simple filtration or chemical treatment techniques than actual purification. Here is how,

  • Water kept in earthen pots is often purified using alum, which can only increase the salinity and settle the heavy compounds to the bottom of the pots.
  • Water filtered by using a clean cloth or tap filters can only capture very large particles such as stones, hair, or coarse dust. It cannot remove dissolved solids and microbes.
  • Municipal water treated through chlorination can retain the taste and smell of the compound.

RO water purifiers

RO water purifiers provide total protection from chemicals, germs, and inorganic contaminants present in the water supply. Since these home products offer exit point protection, there is little chance of contaminants re-entering the drinking or cooking water. The RO membrane is semi-permeable and only allows water molecules to pass through. In more advanced RO water purifiers, the water is treated with Ultra-Violet Rays (UV) that kill off any microbes present in it, providing an extra layer of protection. These water purifiers also come with taste-enhancer filters which add nutrients and salts that enhance the taste of the water, making it ideal for drinking and cooking.

So, in essence, RO water purifiers are more effective in reducing drinking water contamination in comparison to traditional ways of water purification which are losing their significance due to the changing times. To know more about RO water purifiers, visit Livpure

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